Chocolate Balsamic is for every chocolate lover. It lifts your spirit and extends ones balsamic experiences.

Try Gourmet Blends Chocolate Balsamic with:
- “Mounds Bar” ice cream sundae with chocolate balsamic and coconut balsamic drizzled over vanilla ice cream or over almond ice cream (“Almond Joy” ice cream sundae!)
- mexican dishes like chili – adding a couple TBS to the pot will give it a depth of flavor but “eaters” won’t know what it is.
- if you love Mexican mole, it’s made with chili and chocolate.  Use it in mole.
- experiment with any sauce that has tomatoes (not Italian) in ethnic cuisines.


Our Chocolate Balsamic Vineger is:
> Gluten and Fat Free.
> As our Balsamic ages, it gets richer and sweeter and loses its acidity.